Serving Turkish Coffee

With such a long heritage, there are so many ways to enjoy Turkish coffee. From the staunchly traditional to the mouthwateringly gourmet, here are some of our favourite serving suggestions… how will you enjoy yours?

 

Four ways to serve Turkish Coffee

The Coffeehouse

Turkish coffee, a glass of water and a piece of Turkish delight.

Purity and simplicity – the true taste of tradition. Perfect after breakfast or lunch, with your newspaper or a good conversation, even over a game of backgammon. Let the deep Özerlat aromas awaken your senses and carry you back to the chatter and buzz of a bustling coffeehouse…

 

The Island Hopper

Turkish coffee, a glass of rose water and Cypriot almond macaroons.

Relaxing and restorative – Turkish coffee the Cypriot way. Indulge in the sumptuous Özerlat coffee aromas, lifted by chewy sweet macaroons and fragrant rose. Be instantly transported to the sunny Mediterranean, the sea lapping at the shore, a cool breeze rifling through the trees...

The Afternoon Delight

Turkish coffee, a glass of water and Iley Özerlat’s signature Molasses Cake.

Indulgence and exploration – find your gourmet Turkish coffee experience. Gorgeous sticky sweet cake paired with delectably smooth Özerlat coffee: take your afternoon tea to new heights with a mouthwatering eastern twist.

The Golden Hour

Turkish coffee, cherry liqueur and a piece of roasted pistachio Turkish delight.

Richness and opulence – the ultimate after-dinner digestif. Good friends, laughter and lightheartedness, a great meal enjoyed by all… mark the occasion with something extraordinary: complex Özerlat coffee with roasted nut and intense cherry fruit richness. End the evening on a high.

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