HOW DO WE ROAST OUR PASSION?
The roasting of the coffee is a vital phase in the process. We roast our beans directly and prominently on our premises to ensure freshly roasted coffee every cup, every time. Roasting is what gives coffee flavour, and the quality of the flavour is in the skill of the roaster. We carefully create roasting profiles tailored to ensure a perfect cup of coffee for every batch.
Quality and sustainability are two vital aspects to our roastery. Ozerlat was traditionally built on the belief that there is a strong synergy between quality and sustainability and we maintain the traditions of our forefathers in this sense.